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Broccoli Rabe with Sausage |
This recipe has been in my family for a long time. It works really great as a side dish or as a main dish if served with pasta (I like to use either gemelli or cavatelli). The chicken broth takes a lot of the bitterness out of the broccoli rabe. Top with grated Parmesan cheese, if desired.
Ingredients :
- 2 cups chicken broth
- 1 bunch broccoli rabe, trimmed
- 2 tablespoons extra-virgin olive oil, divided
- 4 (3.5 ounce) links hot Italian sausage, casings removed
- 2 cloves garlic
- 1 dash red pepper flakes
- salt and pepper to taste
Instructions :
Prep : 5M | Cook : 4 M | Ready in : 25M |
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Notes :
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