Coffee Shortbread Cookies The Best Recipes

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Coffee Shortbread Cookies

"Something different."

Ingredients :

  • 1/2 cup finely ground almonds
  • 1 1/4 cups sifted all-purpose flour
  • 3/4 cup confectioners' sugar
  • 2 tablespoons instant coffee powder
  • 3/4 cup butter, softened
  • 1/3 cup granulated sugar for decoration

Instructions :

Prep : Cook : 30M Ready in :
  • In large bowl combine almonds, flour, confectioners' sugar and coffee. Cut in the butter and mix together until well blended. Shape dough into a ball, wrap in foil or plastic and refrigerate for at least half an hour.
  • On lightly floured surface roll chilled dough to about 1/4 inch thickness. Cut with 2 inch cookie cutter. Place cookies 1 inch apart on ungreased cookie sheet and sprinkle tops with granulated sugar.
  • Bake 10-12 minutes in a preheated 350 degrees F (175 degrees C) oven or until edges are just firm. Remove from sheet. Cool cookies on wire rack.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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