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Ham and Swiss Sliders |
"Great as an appetizer served alone, or as a meal served with chips and coleslaw. There are never any leftovers!"
Ingredients :
- 1 tablespoon olive oil
- 1 large red onion, sliced
- 12 dinner rolls, split
- 3/4 cup honey mustard dressing (such as Ken's Steak House®)
- 3/4 pound honey ham, thinly sliced
- 2 cups shredded Swiss cheese
- 2 tablespoons butter, melted
- 1/2 teaspoon Worcestershire sauce
Instructions :
Prep : 15M | Cook : 12M | Ready in : 37M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a skillet over medium heat. Add sliced onion; cook and stir until softened, about 10 minutes. Remove from heat.
- Spread honey mustard dressing on the top and bottom half of each roll. Line the bottom of a 9x13-inch baking dish with the bottom halves of the rolls. Layer cooked onion, ham, and Swiss cheese over the bottom halves of the rolls. Cover with top halves of the rolls.
- Combine melted butter and Worcestershire sauce in a small bowl; brush evenly over the tops of the rolls. Cover baking dish with aluminum foil.
- Bake in the preheated oven until lightly browned and the cheese has melted, 12 to 15 minutes.
Notes :
- Use whole wheat dinner rolls instead of white rolls if preferred.
- Rolls can be assembled a day ahead and stored in the refrigerator until ready to bake.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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