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| VELVEETA® Italian Sausage Bake |
"If you could mix comfort in a casserole and serve it up hot, it would taste like this. Zesty and cheesy through and through, with hearty noodles, zucchini and Italian sausage."
Ingredients :
- 1 1/2 cups penne pasta, uncooked
- 1 pound Italian sausage
- 3 cups halved zucchini slices
- 1 red bell pepper, chopped
- 1 (8 ounce) can pizza sauce
- 1/2 pound VELVEETA®, cut into 1/2-inch cubes
- 1/2 cup KRAFT Grated Parmesan Cheese
Instructions :
| Prep : 25M | Cook : 6M | Ready in : 45M |
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- Heat oven to 350 degrees F.
- Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
- Drain pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
- Bake 15 to 20 min. or until heated through.
Notes :
- Trim 40 calories and 9 grams of fat per serving by preparing with extra-lean ground beef and 2% Milk VELVEETA.
- Prepare as directed, substituting 1 lb. lean ground beef for the sausage and 1 cup each shredded carrots and zucchini for the 3 cups sliced zucchini. Also, try using a fun pasta shape, such as wagon wheels.
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