Gluten-Free Chickpea-Flour Chocolate Chunk Cookies with Peanut Butter and Oats Tasty Recipes

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Gluten-Free Chickpea-Flour Chocolate Chunk Cookies with Peanut Butter and Oats

"Gluten-free cookie. The flour is entirely chickpea, with a touch of cornstarch. Great taste and texture, like better or gourmet cookies."

Ingredients :

• 3/4 cup butter, softened
• 1 cup packed brown sugar
• 1 egg
• 1/3 cup peanut butter
• 1 teaspoon vanilla extract, or more to taste
• 2 cups chickpea flour
• 2 tablespoons cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups chopped chocolate
• 1/2 cup rolled oats
• 1/4 cup chopped mixed nuts, or to taste (optional)

Instructions :

Prep : 15M	Cook : 28M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C). Generously grease 2 baking sheets.
• Beat butter, brown sugar, egg, peanut butter, and vanilla extract together in a bowl until smooth. Mix chickpea flour, cornstarch, baking powder, and salt in a separate bowl; add to butter mixture and mix thoroughly into a cookie dough. Fold chocolate, oats, and nuts into the dough.
• Chill dough in refrigerator for at least 15 minutes.
• Roll cookie dough into heaping tablespoon-sized balls and arrange on the prepared baking sheets.
• Bake in preheated oven until golden brown, 10 to 13 minutes. Let cookies cool on baking rack for 2 to 3 minutes before removing to a wire rack to cool completely.

Notes :

• The peanut butter removes the strange chickpea flour taste. A little extra vanilla wouldn't hurt things, either. These are really good!
• Flatten cookies with spatula after baking if too puffy. The chickpea flour makes them cakey. If flattened, they will have a texture more standard for this type of cookie.

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