Baked Greek Fries Popular Recipes

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Baked Greek Fries

"I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta."

Ingredients :

  • 2 large potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 1 tablespoon Greek seasoning
  • 1 teaspoon grated lemon zest
  • salt and ground black pepper to taste
  • 2 ounces feta cheese
  • 2 tablespoons chopped fresh mint

Instructions :

Prep : 10M Cook : 4M Ready in : 30M
  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes.
  • Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.
  • Crumble feta cheese over potatoes; sprinkle with mint.

Notes :

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